VACUUM FOOD STORAGE
Vacuum food storage is commonly used in most countries, in the food and catering industry. After fridge and freezer, vacuum has been introduced as a new way of food storage, representing the best storage system today, adaptable to all food.
FOOD AND SCIENCE
Both physical and biological factors can alter food: the action of oxygen and light alters color pigmentation, for example meat and vegetables become darker, fat yellowish; biological alterations are due to microorganism such as bacteria and moulds.
In order to avoid deterioration it is necessary to pack food in a way that food is not in contact with air. This way food maintains its organoleptic properties (smell, taste, colour). Food is packed in plastic containers, that are stiff and impermeable to oxygen. Vacuum 2002 can easily solve your problems with food storage.
Food is introduced in a container made with nylon and polietilene, or in a glass container. They're both suitable for food. A pump sucks air and makes vacuum, allowing a safer and longer storage of food, avoiding oxidation.
All food can be vacuum stored. If you want to put more food in the same container or bag, we suggest you to wrap it in aluminium paper to avoid transmission of smell and smell.
This small appliance dimension 23x17 cm is suitable for domestic use.
Practical and professional, Vacuum 2002 is endowed with a pump sucking 30 lt/min of air. Vacuum 2002 will solve all your problems with food storage.
Eliminates waste of food, time and money and allows concentration of food purchase.
Assures fresh and food for all your family: vitamins, proteins, mineral salts, other than colour, taste and aromas, stay unaltered without preservants.
Vacuum 2002 assures also the maximum hygiene, avoiding the formation of bacteria.
Vacuum 2002 can be used also for storage of important documents, photos, medicines, ecc.
AT ROOM TEMPERATURE
Food, which is usually preserved at room temperature, stays fresh and unaltered thanks to Vacuum 2002 and there is a better assimilation of vitamins and proteins.
Pasta and fresh food must be dried for 18/24 hours, then they can be put in the apposite containers. Rice: starch's structure remains unaltered. Dry mushrooms: vacuum storage leaves them fresh preserving their aromatic properties. Biscuits: fragrance and freshness are best preserved. Coffee: aroma stays unaltered. Grated bread and cheese: keep longer fragrance if put in glass containers.
STORAGE IN THE FRIDGE
No oxidation thanks to Vacuum 2002.
Fish: fresh for long, with no smell.
Minced meat, game, meat.
Sausages, ham: you can buy them with no preservants and thanks to Vacuum 2002 you can store them for long. You will not have to waste the first slice.
Ideal for picnic and trips.
Apples: rich of vitamins B and C. It doesn't loose humidity, it remains fragrant and natural.
Orange, lemon: no more fungi and moulds. Glass container is more suitable.
Vegetables: they must be put in a glass container and must not be washed.
STORAGE IN THE FREEZER
All food can be vacuum stored in the freezer. It is important to choose fresh and healthy food. With Vacuum 2002 you can save money.
Boiled or cooked food looses in water approximately 30-40% of weight, vitamins and mineral salts. Vegetables loose even more nutritional values.
With vacuum cooking the nutrional values of food remain unaltered.
Natural and healthy cooking, without adding fats.
You will find that apples and vegetables are more tasty, aroma more intense.
Vacuum cooking is practical and easy. You can put more food in the same bag, just wrapping each in aluminium paper.
No smell when cooking fish and cauliflower.
Pre-cooked food can be vacuum stored. You can cook or heat more food in the same saucepan, saving time and detergents.
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